How to make it

  • Wash and clean the squash cutting off the ends, dice into 1/2 inch pieces and cook covered with salted water on medium heat about 15 minutes until tender. Drain well, mash and drain again thoroughly. Combine the remaining ingredients with the squash. Drop mixture by scant tablespoons into hot oil, 350 degrees and fry about 5 minutes or until golden. Drain on paper towels

Reviews & Comments 3

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    " It was excellent "
    midgelet ate it and said...
    ohh I agree!
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    " It was excellent "
    snowcat17 ate it and said...
    HOWDY DOODY This looks good!! Gonna have some puppies... no, "SQUASH puppies:) HIGH FIVE FORKS!!!
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    " It was excellent "
    hot_it_up ate it and said...
    I make these a lot, If I am in a texture mood I just grate the raw squash and press the moisture out. \0

    Jeff
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