Squash Puppies
From hungrybear 14 years agoIngredients
- 5 medium yellow squash shopping list
- 1 egg -beaten shopping list
- 1/2 cup buttermilk shopping list
- 1 medium onion -chopped shopping list
- 3/4 cup self-rising cornmeal shopping list
- 1/4 cup all-purpose flour shopping list
How to make it
- Wash and clean the squash cutting off the ends, dice into 1/2 inch pieces and cook covered with salted water on medium heat about 15 minutes until tender. Drain well, mash and drain again thoroughly. Combine the remaining ingredients with the squash. Drop mixture by scant tablespoons into hot oil, 350 degrees and fry about 5 minutes or until golden. Drain on paper towels
People Who Like This Dish 5
- hot_it_up Columbiana, AL
- eddoc69 Springfield, IL
- midgelet Whereabouts, Unknown
- clbacon Birmingham, AL
- snowcat17 Milwaukee, WI
- hungrybear Miner, MO
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The Rating
Reviewed by 4 people-
I make these a lot, If I am in a texture mood I just grate the raw squash and press the moisture out. \0
Jeffhot_it_up in Columbiana loved it -
HOWDY DOODY This looks good!! Gonna have some puppies... no, "SQUASH puppies:) HIGH FIVE FORKS!!!
snowcat17 in Milwaukee loved it -
ohh I agree!
midgelet in Whereabouts loved it
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