Shitake swirled squash mashed potatoes
From midgelet 15 years ago
- 30 minutes to make
- Serves 4
different but delcious twist on mashed potatoes, colorful and tasty for your holiday meal!
Ingredients
- 12 oz sliced shitake mushrooms shopping list
- butter to saute shopping list
- 1 lb, cooked butternut sqaush, mashed and drained shopping list
- 2 lbs cooked and mashed potatoes shopping list
- 1/2 to 1 stick butter shopping list
- 1 cup hot milk shopping list
- salt and pepper to taste for sqaush and potatoes shopping list
- chopped parsley for garnish shopping list
How to make it
- Cook mushroom caps in some butter until golden
- Swirl the mushrooms in the cooked and drained squash
- prepare mashed potatoes and mix in butter and milk into potatoes
- Gently swirl the mushroom squash mixture into the potatoes
- Garnish with the parsley
People Who Like This Dish 3
- goodeat Benton, MO
- hungrybear Miner, MO
- quaziefly ALL POINTS
- tablescape FL
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 6 people-
Luv the flavor combo here and squash thanks bunches high5
momo_55grandma
in Mountianview loved it
-
Never seen this combination put together in such a way. Sounds interesting. I'll give you oa 5 for inventiveness,
tablescape
in loved it
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Good
hungrybear
in Miner loved it
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