Recipe

Chicken Tortilla Soup Recipe


Chicken Tortilla Soup Recipe
An easy and delicious soup. Contains nearly all the food groups; chicken, veggies, tortilla chips and spices...why not try it for a main course?

Pamela

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Ingredients
  • 2 chicken breasts, skinless and boneless
  • 8 oz tortilla chips, corn
  • 2 (14.5 oz) cans of chicken broth
  • 1 cup corn kernels, frozen
  • 1 cup onion, chopped
  • 1 cup salsa, chunky style
  • 1/2 tsp chili powder
  • 1/4 tsp ground cumin
  • 1/2 tsp garlic, finely diced
  • 1/2 tsp olive oil
  • 1 tbsp lemon juice
  • 1/2 cup Monterey Jack cheese, shredded (this is optional)

Directions
  1. Add the chicken to a large pot on medium heat, saute in the oil for 5 minutes. Mix in the cumin and garlic, combine well. Then add the broth, onion, corn, salsa, chili powder, and lemon juice. Lower the heat to low setting and simmer for around 20-30 minutes.
  2. Break up some tortilla chips and place them into individual bowls. Pour the soup over chips and sprinkle with the Monterey Jack cheese (optional) and a some sour cream.

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Comments


This looks tasty and very easy. I look forward to trying it. = )


Will try this one and let you know.
By chance do you have a recipe for a tortilla casserole??


I made this for my hubby a few weeks ago and he LOVES it! It is now a weekly meal for us, thanks a million!


Glad I found this wonderful website with all these interesting receipes. I'm going to really surprise my hubby & fix him this Tortilla Soup receipe...he usually does all the cooking in our home.~)


This sounds amazing cant wait to try


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I would like to see the "Nutrition Facts" for each receipe included for those of us who are watching their weight.
Thank you.


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