Holiday Deviled Cauliflower Casserole
From superfoodman 14 years agoIngredients
- 2 medium cauliflowers, cut into florets shopping list
- 3 tbsp. butter shopping list
- 3 tbsp. all purpose flour shopping list
- 1 3/4 cups milk shopping list
- 1 bay leaf shopping list
- pinch ground nutmeg shopping list
- 2 tbsp. Dijon mustard shopping list
- 1 tsp. worcestershire sauce shopping list
- 1/2 cup soft, fresh bread crumbs shopping list
- 2 tbsp. melted butter shopping list
How to make it
- Heat a large pot of water to a boil. Add cauliflower florets and cook about 5 minutes until crisp tender, stirring occasionally. Drain cauliflower and cool under cold, running water. Drain again. Preheat oven to 350 degrees. Melt 3 tbsp. butter in a small saucepan over low heat. Add flour and cook, whisking, 5 minutes. Whisk in milk. Add bay leaf and nutmeg and bring to a simmer, stirring frequently. Cook about 5 minutes until thickened, stirring frequently. Stir in Dijon, Worcestershire, salt and pepper. Discard bay leaf. Transfer the sauce to a large bowl. Add the cooked cauliflower and toss to coat. Transfer the cauliflower mixture to a 13x9 inch broiler proof casserole dish. Sprinkle the bread crumbs evenly over the cauliflower and drizzle with the 2 tbsp. melted butter. Bake casserole about 45 minutes until hot and bubbly. Preheat broiler. Broil casserole about 2 minutes until bread crumbs are golden. Let casserole stand 5 minutes before serving.
People Who Like This Dish 3
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- goodeat Benton, MO
- magali777 Mexico, MX
- ttaaccoo Buffalo, NY
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- superfoodman Metropolis, IL
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The Rating
Reviewed by 5 people-
Yummy!!!!
goodeat in Benton loved it -
Sound like a good one!!
cuzpat in Sikeston loved it -
Yum
hungrybear in Miner loved it
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