How to make it

  • In a large bowl or stand mixer, whisk together yeast, flours, rye flakes, flaxseed, amaranth, quinoa, soy flour, wheat gluten, skim milk powder and salt.
  • Stir in warm water and honey, mixing thoroughly to form a cohesive, fairly firm (but workable) dough.
  • Turn out onto a floured board or knead with the dough hook for 12 minutes, until very elastic and smooth.
  • Place into a bowl, cover and allow to rest 30 minutes.
  • Roll rested dough into a log shape and tuck into a greased loaf pan.
  • Cover with a clean towel and allow to rise 50-60 minutes.
  • Preheat oven to 350F.
  • Slash the top of the loaf 2-3 times with a sharp knife or lame.
  • Bake 40 minutes. Turn out of pan immediately and cool on a rack before slicing.

People Who Like This Dish 3
Reviews & Comments 3

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  • jo_jo_ba 8 years ago
    thanks! you made me xmas :-D
    Was this review helpful? Yes Flag
  • 22566 9 years ago
    I like the read of this recipe,Jo Jo.

    Your recipes are always great,have printed out several through time,and given to my daughter,which she has in turned given to her friends,they are a group of very health conscious young ladies.

    Thank-you for this wonderful bread recipe.

    Hope you have a good day.

    Kind Regards

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 190.3
    Total Fat: 1.4 g
    Cholesterol: 0.5 mg
    Sodium: 15.3 mg
    Total Carbs: 36.8 g
    Dietary Fiber: 3.6 g
    Protein: 8.3 g
    Was this review helpful? Yes Flag

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