How to make it

  • Place raisins and dates in a small bowl, cover with boiling water. Let stand 30 minutes, then drain and set aside.
  • In a small bowl, whisk together flaxseed and hot water, set aside.
  • In another bowl, whisk flours, baking powder, baking soda, salt and spices. Set aside.
  • In a large bowl, cream together butter, shortening and sugars until light.
  • Beat in flaxseed mixture, followed by the vanilla and maple extract.
  • Gently stir in flour mixture, followed by oats, nuts, corn germ, seeds, amaranth and the soaked fruit.
  • Wrap dough in plastic wrap and place in the fridge 6-8 hours or overnight.
  • Preheat oven to 350F. Line baking sheets with parchment paper.
  • Bake cookies for 12-14 minutes.
  • Let cool on a baking sheet for 5-6 minutes, move to a wire rack to cool completely.

Reviews & Comments 3

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  • 22566 4 years ago
    A super energy packed cookie,would be great to take on one of these cold winter hikes.

    Thank-you you again Jo Jo

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    EXCELLENT, and talk about healthy!!!! HIGH FIVE! :+D
    Was this review helpful? Yes Flag
  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 120.1
    Total Fat: 5.2 g
    Cholesterol: 5.1 mg
    Sodium: 54.9 mg
    Total Carbs: 17.4 g
    Dietary Fiber: 1.6 g
    Protein: 2.1 g
    Was this review helpful? Yes Flag

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