Christmas cookies
From philfull 14 years ago
- 10 minutes to make
- Serves 35
These yummy little candy cane shaped biscuits are fun to make for Christmas! Recipe makes heaps!
Ingredients
- 125g butter or marg. shopping list
- 1 cup castor sugar shopping list
- 1 egg shopping list
- 2 tsp milk shopping list
- 1 cup plain flour shopping list
- 1 1/2 cups self raising flour shopping list
- 1 tsp vanilla essence shopping list
- 1 drop red food colouring shopping list
How to make it
- Cream the butter and sugar in a large bowl. Beat in the egg and milk. Sift in flour and stir until combined and forms a dough.
- Preheat the oven to 180 degrees.
- Line a baking tray with baking paper (or use a silicon mat).
- Tear off a third of the dough and add a DROP of red food colouring. Mix the dough until it is not longer streaky. (2 thirds dough= "white". 1 third= "red")
- Now the fun starts! Use the white and red dough to form long sausages. (Only use a small amount of dough at a time).
- On a very lightly floured surface take a lump of white and a smaller lump of red and roll into sausages. Add together and twist and thin out to get a candy cane ribboned look. Cut off into small sections and transfer to the baking tray. Shape into canes on the baking tray.
- Cook for 8mins or so. (Just before they start to brown).
People Who Like This Dish 3
- mommabaker Nowhere, Us
- ttaaccoo Buffalo, NY
- cuzpat Sikeston, Mo
- m2googee Tomball, TX
- clbacon Birmingham, AL
- philfull Auckland, NZ
- Show up here?Review or Bookmark it! ✔
ttaaccoo
cuzpat
m2googee
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "