Nutmeg Cake
From hungrybear 14 years ago
- 30 minutes to make
- Serves 4
My mom is the great cake maker and she is making this now since i printer this out for her -hehe-
Ingredients
- 2 c all-purpose flour shopping list
- 2 tsp nutmeg shopping list
- 1 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1/4 tsp salt shopping list
- 1/4 cup butter or margarine shopping list
- 1/4 c shortening shopping list
- 1 1/2 c sugar shopping list
- 1/2 tsp vanilla shopping list
- 3 eggs shopping list
- 1 c buttermilk or sour milk shopping list
- 1/2 c flaked coconut shopping list
How to make it
- Grease and lightly flour a 13x9x2 cake pan.
- Combine flour, nutmeg, baking powder, baking soda, and salt. In a mixer bowl, beat together butter and shortening at medium speed about 30 seconds.
- Add sugar and vanilla and beat until well combined.
- Add eggs, one at a time, beating 1 minute after each. Add dry ingredients and buttermilk or sour milk alternately, beating on low speed after each addition. Turn into pans.
- Bake at 350*F for about 30 minutes or until cake tests done.
- Spread Toasted Meringue Topping over hot cake and sprinkle with coconut. Return to oven for 5 minutes or until meringue is golden.
- Cool on wire rack and store in refrigerator.
- Toasted Meringue Topping:
- 2 egg whites
- 1/2 tsp vanilla
- 3/4 c packed brown sugar
- In a small mixer bowl beat egg whites and vanilla at medium speed for 2 minutes or until soft peaks form. Gradually add brown sugar, 1 tablespoon at a time, beating at high speed for 4 minutes more or until mixture forms stiff, glossy peaks.
The Rating
Reviewed by 6 people-
Tell 'mom' to save a slice for me:) I'll make the 'hot punch... OOOHHh that sounds good!! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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A five forky!!
goodeat
in Benton loved it
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HIGH 5!
lanabade
in Goshen loved it
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