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Confetti Horseradish Cheese Grits Recipe

Ingredients

How to make it

  • Bring milk, salt, and pepper to a boil in a medium saucepan. Pour in grits and whisk vigorously to blend.
  • Reduce heat to medium-low and continue cooking, stirring every 2 minutes until thickened, about 45 minutes, adding more milk as needed.
  • Meanwhile, heat the broiler to high. Place the peppers directly under the hot broiler and cook, turning occasionally, until blistered and blackened on all surfaces, about 3 minutes for each exposed surface; set aside to cool.
  • Once cooled, run the peppers under cool water and pull off the skin, seeds, stem and discard. Stack the roasted peppers and cut into thin, 1/4 inch wide, 2 inch long strips; set aside.
  • In a medium skillet, heat the oil over medium-low heat. Add the onion, salt, pepper, and cook; stirring occasionally, until softened and lightly browned, about 20 minutes.
  • To finish stir the chesse into the cooked grits until melted. Gently fold in the horseradish, roasted pepper, and sauteed onions.
  • Taste and adjust seasonings if necessary.
  • Serve immediately....

Reviews & Comments 2

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    " It was excellent "
    snowcat17 ate it and said...
    A 'good dish to go with chorizo taco's:( HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    tablescape ate it and said...
    This one sounds a bit zippy. Sounds good to me.
    Was this review helpful? Yes Flag

The Cook

carmenbigred Columbia, SC

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