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Roasted Potato Salad Recipe

Ingredients

How to make it

  • For the bean dressing:
  • Saute 4 cloves of thinly sliced garlic by warming 2 TBS olive oil in a skillet and swirl around the garlic until a light toasted color.
  • In a food processor finely chop:
  • 1/2 red pepper
  • 1 sprig fresh dill
  • 1 stalk of celery
  • Put above mixture into a mixing bowl with 1 drained can of cut wax beans, 1/8 cup of sheep feta, 1 crushed hot chili pepper (optional) 2 TBS olive oil, 2 TBS balsamic vinegar, and 4 cloves of sauted garlic in olive oil (above)
  • Stir all ingredients together and let sit to marinade.
  • Wash and slice using a crinkle mandolin slicer 6 medium potatoes. (or slice 1/2” thick)
  • Lay them out on a cookie sheet and brush with olive oil….Roast at 400 until brown.
  • Serve hot potatoes topped with the bean dressing…Enjoy!!

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The Cook

xploreorganics St John's, CA

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