Simple Vegan White Sauce
From mrwrigglesworth 14 years agoIngredients
- 1 tbsp of dairy-free margarine shopping list
- 1 tbsp of plain flour shopping list
- 300ml of rice milk shopping list
- 1 tsp of powdered vegetable stock shopping list
How to make it
- Sieve flour. Not strictly necessary, but gives a slightly smoother texture to the sauce,
- Melt margarine in a small pan on a medium heat.
- Once melted, add sieved flour and mix until all flour looks like hard boiled egg yolk. This should happen almost immediately. If there is any loose flour don't worry about so long as most of it is mixed.
- Add rice milk into the pan slowly whilst whisking.
- Once all milk is added, sprinkle over it the powdered vegetable stock and continue whisking.
- Keep heating and whisking for 10 minutes. The above ingredients will produce a relatively thick sauce; if you want something thinner then continue adding more rice milk until you achieve the desired consistency.
People Who Like This Dish 3
- magnus Franklin, OH
- Pelayah Nowhere, Us
- guttersnipe Berkeley, CA
- mrwrigglesworth Adelaide, AU
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments