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Dairy-free Chocolate Pecan Caramel Parfait Recipe

Ingredients

How to make it

  • Chocolate pudding:
  • 1.5 C Rice milk (use regular milk if you eat dairy)
  • 2 Tbs Cocoa Powder
  • 3 Tbs Honey
  • Wisk together in a saucepan
  • Bring to a simmer
  • In a jam jar add:
  • 1 egg yolk
  • 1 tbs corn starch
  • 1/8C rice milk
  • Shake until smooth then stream into above mixture wisking until thickened
  • Caramel:
  • 1/2 C honey
  • 1 Tbs Dark brown sugar
  • 2 Tbs Real Butter
  • 1 tsp Vanilla
  • Simmer until condensed and caramelized
  • Layer chocolate pudding, caramel and fresh pecans in a parfait glass and top with a block of chocolate.

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The Cook

xploreorganics St John's, CA

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