Chicken burger on sprouted grain bun with spicy potato wedges Recipe

How to make it

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• For the potato wedges I threw a handfull of my “organic everything spice” in a baggie spun up some organic cornflakes in the food processor and added them to the baggie, I then washed and cut into wedges 6 medium potatoes and tossed them into the bag with a tablespoon of oilve oil…Shake it all about and throw them on a cookie sheet…Bake on 400 until crispy.
• Everything spice: Whenever my spices are getting low and I’m ready to open a new jar I toss the leftovers into a bag and mix them all together…This makes a great shake-and-bake mix with some cornflakes added.
• My everything spice contains (in no measure or order - all organic from Mountain Rose Herbs)
• Onion powder
• Garlic Powder
• Garlic granuals
• Cayenne
• Basil
• Oregano
• Rosemary
• Thyme
• Parsley
• Chives
• Black Pepper
• Celic Sea salt
• As for the burger:
• (makes 2)
• Patty:
• 1 boneless skinless chicken breast
• 1/4 onion
• 1 clove garlic
• 1/4 tsp pepper
• 1/4 tsp sea salt
• Grind all of the above in a food processor, make into 2 patties and fry in olive oil turning once 4 minutes each side.
• The organic sprouted bread buns I buy :)
• From bottom to top:
• Bottom bun
• Organic Honey mustard
• Organic Sesame seeds
• Grass Fed Sheep Feta
• Hot chicken patty (made above)
• Organic Salsa
• Organic Sliced Tomato
• Organic Sliced Dill pickle
• Organic lettuce
• Organic ketchup
• Top Bun