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Ingredients

How to make it

  • Preparation:
  • Season the pork chops on both sides with sugar and salt and pepper to taste; set aside.
  • Heat the oil in a large skillet over medium heat. Brown the chops on both sides, about 2 minutes per side.
  • Add the apple juice and heat to boiling. Stir in the baked beans, corn, vinegar and thyme, if desired.
  • Stir briefly to combine the liquids in the pan. Simmer until the chops are firm to the touch (an internal temperature of 155°F), about 10 minutes, turning two or three times. Turn off the heat, cover for about five minutes as you finish preparing the meal; pork will come up to 160°F.
  • When the chops are done remove them to a serving platter. If the bean mixture is too liquid, boil over high heat for a few minutes until lightly thickened, stirring often. Spoon the beans around the chops and serve.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    great chops thanks bunches high5
    Was this review helpful? Yes Flag
    " It was excellent "
    ozsmom ate it and said...
    I love this, I am printing this out right now
    Thanks
    5 forks
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