Barbecued Pork Spareribs
From spinach1948 14 years ago
- 10 minutes to make
- Serves 4
These Barbecued Spareribs have a tangy sauce. That give them zest. Have these with a vegetable and potato or corn. Adapted from Bette Brotzel's recipe posted in the Taste of Home along with the photo.
Ingredients
- Ingredients: shopping list
- 4 pounds pork spareribs, cut into serving size pieces shopping list
- 1 medium onion, quartered shopping list
- 2 tsp. salt shopping list
- ¼ tsp. pepper shopping list
- Sauce: shopping list
- ½ cup cider vinegar shopping list
- ½ cup packed brown sugar shopping list
- ½ cup ketchup shopping list
- ¼ cup chili sauce shopping list
- ¼ cup worcestershire sauce shopping list
- 2 Tbs. chopped onion shopping list
- 1 Tbs. lemon juice shopping list
- ½ tsp. ground mustard shopping list
- 1 garlic clove, minced shopping list
- Dash cayenne pepper shopping list
How to make it
- In a large kettle or Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1 ½ hours until tender; drain.
- In a small saucepan, combine all sauce ingredients. Simmer, un-covered, for 1 hour or until slightly thickened, stirring occasionally.
- Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 inches from the heat for 5 minutes on each side, brushing frequently with sauce. Yield: 4 servings.
- Serving size: 1 piece
- Nutritional Values: Calories per serving: 1,024, Fat: 64g, Cholesterol: 255mg, Sodium: 2,141mg, Carbohydrate: 48g, Fiber: 1g, Protein: 62g
People Who Like This Dish 2
- abbott41 Boston, MA
- goodeat Benton, MO
- tablescape FL
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- spinach1948 Dorchester-Boston, MA
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The Rating
Reviewed by 4 people-
Yep luv these ribs! thanks Ed high5
momo_55grandma
in Mountianview loved it
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If I liked the other rib recipe, I just have to like this one. Thanks for another good one.
tablescape
in loved it
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Yummy!!! five forky
goodeat
in Benton loved it
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