How to make it

  • In a large kettle or Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1 ½ hours until tender; drain.
  • In a small saucepan, combine all sauce ingredients. Simmer, un-covered, for 1 hour or until slightly thickened, stirring occasionally.
  • Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 inches from the heat for 5 minutes on each side, brushing frequently with sauce. Yield: 4 servings.
  • Serving size: 1 piece
  • Nutritional Values: Calories per serving: 1,024, Fat: 64g, Cholesterol: 255mg, Sodium: 2,141mg, Carbohydrate: 48g, Fiber: 1g, Protein: 62g

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    abbott41 ate it and said...
    Another good one.
    5 forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Yummy!!! five forky
    Was this review helpful? Yes Flag
    " It was excellent "
    tablescape ate it and said...
    If I liked the other rib recipe, I just have to like this one. Thanks for another good one.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Yep luv these ribs! thanks Ed high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes