Spicy Sour Chicken Salad
From floridiangourmet 14 years agoIngredients
- 1 chicken breast cut into 1/4 in slices shopping list
- 1 cup bean sprouts shopping list
- 10 baby carrots cut in half shopping list
- 1 cup of sliced napa cabbage or romaine lettuce shopping list
- 10 whole almonds shopping list
- 2 green onions sliced lengthwise in thin threads shopping list
- 1/2 cup red onion sliced thin shopping list
- 1 in peeled whole ginger or 1/4 tsp dried shopping list
- 1 jalapeno sliced in half ( reserve half) shopping list
- 1 clove garlic shopping list
- 1 TBS rice wine vinegar shopping list
- 1 tsp Floridian spiced sugar shopping list
- 2 tsp fish sauce shopping list
- 1 tsp peanut butter shopping list
- 1/2 tsp dried red chilli shopping list
- 1 TBS peanut oil shopping list
How to make it
- In a mortar grind the sugar, ginger, garlic and 1/2 jalapeno until smooth. Add the fish sauce, peanut butter, dried chilli and vinegar and mix until a paste forms.
- Marinate the chicken in the paste for 2 hours.
- On a plate arrange the napa, bean sprouts, carrots and 1/2 of the jalapeno like a salad and set aside.
- In a wok or non-stick pan heat the oil for at least 2 minutes on a high flame.
- Add the green onion and fry 1 minute, then push off to the side of the pan.
- Add chicken and lay it down flat in the pan being careful not to overlap pieces and fry for 1-2 minutes.
- Flip each piece over and repeat. Add the almonds and mix for 1 minute making sure to scrape all browned pieces from bottom of pan.
- Pour over salad and serve
People Who Like This Dish 7
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- chalgal Ft Lauderdale, FL
- clbacon Birmingham, AL
- shecooks4u Chandler, AZ
- tablescape FL
- snowcat17 Milwaukee, WI
- floridiangourmet Hudson, FL
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The Rating
Reviewed by 4 people-
Now this beats mickey d's for sure!!! There salads are like for desparado's eh? HIGH FIVE FORKS!!!
snowcat17 in Milwaukee loved it -
Now this one is really different. Fascinating. Can't help but try it. Thanks for the post. A 5 from me for ingenuity.
tablescape in loved it
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