Tortellini With Tomato Vinaigrette from Epicure Restaurant
From twill10 14 years ago
- 10 minutes to make
- Serves 810
pasta
Ingredients
- 1 cup sun-dried tomatoes shopping list
- 3 tablespoons Dijon mustard shopping list
- 1/2 cup red wine vinegar shopping list
- 1 tablespoon sugar shopping list
- 1/4 cup chopped garlic shopping list
- 1/2 tablespoon salt shopping list
- 1 tablespoon freshly ground black pepper shopping list
- 1/2 cup olive oil shopping list
- 1/2 cup coarsely chopped fresh basil, plus 1 1/4 cup cut in julienne shopping list
- 18 ounces fresh tri -colored cheese-filled tortellini shopping list
- 1 cup fresh small-diced roma tomatoes shopping list
- salt and freshly ground black pepper, to taste shopping list
- 1/4 cup parmesan cheese shopping list
How to make it
- To make vinaigrette, soak sun-dried tomatoes in 1 cup boiling water for 5 minutes. Coarsely chop, and place in blender or food processor with next 6 ingredients. Process until smooth. While mixing, slowly add oil until all is emulsified into dressing. Stir in chopped basil. Adjust seasonings.
- Cook tortellini according to package instructions until al dente. Cool. In mixing bowl, combine with vinaigrette, julienned basil (reserve 1/4 cup for garnish), and tomatoes. Mix well. Season with salt and pepper. Serve chilled and garnished with basil and sprinkling of Parmesan. Serves 8 to 10.
People Who Like This Dish 4
- superfoodman Metropolis, IL
- cuzpat Sikeston, Mo
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- lanabade Goshen, NJ
- twill10 Cape Girardeau, MO
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The Rating
Reviewed by 4 people-
This is a great receipe,thankyou!Merry CHRISTmas!5 forks!
lanabade
in Goshen loved it
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Very good!
goodeat
in Benton loved it
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Yum!! high 5
cuzpat
in Sikeston loved it
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