Ingredients

How to make it

  • Preheat oven at 400.
  • Scrub and pierce potatoes. Rub with oil if desired. Bake at 400 for 50 – 75 minutes or until tender. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside.
  • In a small skillet, saute onions in ¼ cup butter until tender. In a large bowl, mash potato pulp. Stir in onion mixture, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells.
  • Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake at 375 for 20 minutes or until heated through. Yield: 6 servings.
  • Editor's Note: Potatoes may be stuffed ahead of time and refrigerated or frozen. Allow additional time for reheating.
  • Serving size: 1 stuffed half of potato.
  • Nutritional Values: Calories per serving: 416, Fat: 16g, Cholesterol: 84mg, Sodium: 589mg, Carbohydrate: 30g, Fiber: 3g, Protein: 9g

Reviews & Comments 6

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  • hungrybear 14 years ago
    a Winner
    Was this review helpful? Yes Flag
    " It was excellent "
    abbott41 ate it and said...
    wow I like this.
    5 forks.
    Art
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    " It was excellent "
    superfoodman ate it and said...
    What nice ingredients!!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    A high 5 for sure!!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Yum!!!! five forky
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    " It was excellent "
    snowcat17 ate it and said...
    YUMMY FOR MY TUMMY!!! HIGH FIVE FORKS!!!
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