Hill Country Peach Salad With Spicy Candied Pecans
From twill10 14 years agoIngredients
- This recipe is from Hudson's on the Bend just outside of Austin , Tx. not far from Lake Travis. One of the Guys went to the same school as I did ,He graduated before me. They have a lot of wild game and some very different recipes. Check out thier cook books, I own one and it's great. shopping list
- Balsamic-Apple vinaigrette shopping list
- 2 cups balsamic vinegar shopping list
- 1/2 tablespoon apple juice concentrate (available in frozen foods section) shopping list
- In a nonreactive saucepan over high heat, reduce vinegar to a syrup like consistency (about 3⁄4 cup), lowering heat to a simmer when volume is around 1 cup; test consistency by removing a spoonful and letting it cool (process takes about 35 minutes). Cool to room temperature and stir in concentrate. Transfer to a squirt bottle. shopping list
How to make it
- Salad
- 2 egg whites
- 1 tablespoon Grand Marnier
- 1/2 teaspoon salt
- 1 1/2 cups powdered sugar
- 1 to 2 tablespoons cayenne pepper
- 4 cups pecan halves
- 8 ripe peaches
- 12 ounces goat cheese (Hudson’s uses Pure Luck brand chèvre)
- Make candied pecans: Preheat oven to 350 degrees. In a mixing bowl, beat or whisk egg whites until foamy. Add Grand Marnier and whisk again. Mix salt, sugar, and cayenne pepper together and whisk into egg-white mixture, blending thoroughly. Gently fold pecans into mixture until coated. Spread on a cookie sheet lined with parchment paper and bake for 15 minutes. Remove from oven and stir to break up. Return to oven for 15 more minutes. Let cool before using. When ready to make salad, pit peaches (peel if you wish) and slice into wedges 1⁄2- to 3⁄4-inch thick. Arrange wedges in pinwheels on 8 plates and sprinkle candied pecans and dollops of goat cheese around them. Then find your inner Jackson Pollock and drizzle salad with Balsamic-Apple Vinaigrette. Serves 8.
People Who Like This Dish 2
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 5 people-
Wow
goodyhungrybear in Miner loved it -
Sound very good!! five forky
goodeat in Benton loved it -
Now this is a good salad!!
superfoodman in Metropolis loved it
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