Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Shrimp And Gruyere Cheesecake Recipe

Ingredients

How to make it

  • Combine cracker crumbs and 1/4 cup butter; press into bottom of a 9 inch springform pan. Set aside.
  • Peel, devein, and chop shrimp.
  • Saute shrimp and next 4 ingredients in 3tbs. butter 5 minutes; drain well, and set aside.
  • Beat cream cheese and mayonnaise at high speed with mixer until light and fluffy; add eggs, one at a time, beating after each addition.
  • Gradually add milk, beating at low speed just until blended. Stir in shrimp mixture, Gruyere, and 1tsp. white pepper.
  • Pour mixture into prepared pan.
  • Bake at 300F for 1 hour and 20 minutes or until set. Turn oven off, and partially open oven door; leave cheesecake in oven 1 hour.
  • Let cool completely on a wire rack; cover and chill. Garnish, if desired;
  • Serve with Italian tomato sauce.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    snowcat17 ate it and said...
    Wow!! different! Gotta try:) HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag

The Cook

carmenbigred Columbia, SC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes