Ingredients
- 2 large zucchini, cut into chunks shopping list
- 2 13 3/4 ounce cans chicken broth shopping list
- 2 celery stalks, sliced shopping list
- 1 medium onion, sliced shopping list
- 1 cup water shopping list
- 1 green pepper chopped shopping list
- 1/4 cup minute tapioca shopping list
- 1 large clove garlic, chopped shopping list
- 3/4 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 1 cup half and half shopping list
How to make it
- Mix zucchini, broth, celery, onion, water, tapioca, garlic, salt and pepper in large saucepan. Let stand 5 minutes. Cook on medium heat, stirring occasionally until mixture comes to full boil. Reduce heat to low; cook 10 minutes, stirring occasionally. Pour in batches into blender container; cover. Blend until smooth. Stir in half and half. Serve warm or refrigerate until chilled.
People Who Like This Dish 2
- juels Clayton, NC
- goodeat Benton, MO
- snowcat17 Milwaukee, WI
- cuzpat Sikeston, Mo
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
MMMMMMMMMMMMMMMM!!!!!! Sounds like a Winner!! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
-
Good soup!!! five forky
goodeat
in Benton loved it
-
Sounds wonderful! Love the addition of tapioca here!
juels
in Clayton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "