Warm Maple Cranberry Pears
From midgelet 15 years ago
- 5 minutes to make
- Serves 4
Abby Dodge's ( week end baker ) recipe for a healthier, low fat, light fruit dessert esp nice after a heavy meal, labeled a guilt free dessert and may be served along with an angel food cake!
Ingredients
- 1 1/3 cups cranberries: fresh or frozen shopping list
- 1 cup pure maple syrup shopping list
- 1/2 cup dried cranberries shopping list
- 2 ripe pears shopping list
How to make it
- Cook cranberries, maple syrup and dried cranberries in a saucpean until berries pop about 4 to 6 mins
- Set aside and cool slightly or refrigerate covered up to 3 days to be reheated before serving
- Peel 2 ripe pears and cut in half lengthwise
- scoop out core and seeds
- place on cutting board, cut side down and slice into 1/4 inch slices
- To serve: arrange pears in a fan shape on serving dishes and spoon warm cranberry topping over pears
- Serve immediately
- my note: make more decadent by adding a dollop of whiped cream or whipped topping or accompany along with a piece of angel food cake
People Who Like This Dish 3
- njspanteach Green Brook, NJ
- chichimonkeyface Albany
- shouson2 Millarville, CA
- midgelet Whereabouts, Unknown
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