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Jeweled Persian Saffron Cookies Recipe

Ingredients

How to make it

  • In large mixing bowl, combine butter, granulated sugar and icing sugar with wooden spoon. Slowly stir in flour. Stir in eggs, then raisins.
  • In small bowl, whisk saffron and water. Stir in yellow food colouring, if using, and vanilla. Stir well into batter.
  • For each cookie, scoop a teaspoon of dough and roll into ball. Place 2 inches apart on greased or parchment-lined cookie sheets. Bake in batches in preheated 350F oven until golden, about 10 minutes.
  • Cool completely on wire racks. Transfer to airtight container.

Reviews & Comments 3

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  • jo_jo_ba 14 years ago
    Unfortunately, it's not up to me to re-write my recipe for every single country out there. If you have a particular question I will of course try to help you out but otherwise you will have to substitute based on what you have! There are lots of things in India where you're from that I cannot access here in Canada too.
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  • harkiron 14 years ago
    Some of the ingredients featured in many recipes are not seen / available here. It'd be a good idea to sensitize your system to regions and provide alternatives native to that region. Cheers!
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  • jo_jo_ba 14 years ago
    Amount Per Serving
    Calories: 83.4
    Total Fat: 2.0 g
    Cholesterol: 0.0 mg
    Sodium: 24.9 mg
    Total Carbs: 16.3 g
    Dietary Fiber: 0.7 g
    Protein: 0.9 g
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The Cook

jo_jo_ba Oshawa, CA

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