How to make it

  • In a large bowl, beat together the butter, shortening and sugars until light.
  • Add salt and vanilla, beating well.
  • Stir in the rice flour by hand, followed by rolled oats and flours.
  • Fold in the chocolate pieces.
  • Divide the dough in half, shape each portion into a log and chill at least 30 minutes.
  • Preheat oven to 275°F and line 2 sheets with parchment or silicone.
  • Using a serrated knife, cut 1/2" slices and place about 1/2" apart.
  • Bake one sheet at a time for about 40 minutes, until bottoms are lightly browned.
  • Chill remaining dough slices in the fridge in between bakings.
  • Let baked cookies cool on the sheets for 5-10 minutes, then move to a rack and cool completely.

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 96.7
    Total Fat: 5.9 g
    Cholesterol: 7.8 mg
    Sodium: 36.0 mg
    Total Carbs: 10.1 g
    Dietary Fiber: 0.8 g
    Protein: 1.1 g
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