Roasted Pork Shoulder
From superfoodman 14 years ago
- 180 minutes to make
- Serves 6
a Great way to prepare and cook a Pork Shoulder with a great tasting sauce!
Ingredients
- 6-lbs fresh pork shoulder shopping list
- 3 Tbsp. coarse ground black pepper shopping list
- 1 clove fresh garlic , crushed shopping list
- salt, to taste shopping list
- 1 Tbsp. olive oil shopping list
- 2 cups apple cider vinegar shopping list
- 1 medium yellow onion, sliced shopping list
- mustard shopping list
- 1 TBS meat tenderizer shopping list
- 1 tsp. crushed red pepper shopping list
How to make it
- Wash pork with vinegar, rinse well and place in large pan. Cut slits into meat and pour 2 cups of apple cider vinegar over front and back of meat. Let set for 10 minutes. Rub 1 tablespoon olive oil over meat. Sprinkle 3 tablespoons of coarse black pepper, and salt to taste. Slice 1 onion, 1 clove garlic, crushed red pepper and place on top and around meat. Cover meat and store in refrigerator for 1 hour to marinate. Preheat over to 375° F. Remove meat from refrigerator and bake in roasting pan. Bake until done (approximately 3 hours. cooking time will be dependent by oven type)
- Sauce for roast pork:
- In a small bowl mix the following:
- 1 bottle BBQ sauce
- 1 bottle spicy BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup hot sauce
- 1 tsp. yellow mustard
- Pour sauce over pork during last 30 minutes of baking . Remove roast from oven and let rest for 15 minutes.
The Rating
Reviewed by 3 people
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