Recipe

Basil Chicken In Coconut Curry Sauce Recipe

	Chefmeow / All my dishes 2 years, 4 months ago Removed by copyright owner Prep:10m Cook:30m Servings:4	Chefmeow
	main indian chicken thighs curry coconut basil ginger rice herbs

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Fans

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Ingredients

1/2 teaspoon salt

1/2 teaspoon ground coriander

1/2 teaspoon cumin

1/2 teaspoon ground cloves

1/2 teaspoon cinnamon

1/2 teaspoon ground cardamom

1/2 teaspoon freshly ground black pepper

1/4 teaspoon chili powder

1/4 teaspoon tumeric

1 pound skinless boneless chicken thighs

1 large red onion chopped

5 cloves garlic minced

2 jalapeno peppers seeded and minced

2 tablespoons olive oil

14 ounce can coconut milk

2 teaspoons cornstarch

1 teaspoon Worcestershire sauce

3 tablespoons fresh basil leaves chopped

1 tablespoon finely chopped fresh ginger

Hot cooked rice

Directions

Removed by copyright owner

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Comments

akendall 8 months, 1 week ago said:
This was terrific! One of the best curry dishes I've ever had. Everyone loved it. :)

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Alterations

decobabe 2 years, 4 months ago said:
Wow! I like the looks of this, but could you break up the prep descriptions?

bigbobbie123 2 years ago said:
The recipe sounds wonderful, but instead of the ground coriander, cumin, ground cloves, cinnamon, ground cardamom, and tumeric I'm going to substitute about one tablespoon of curry powder. Hope it turns out.

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