Recipe

Asian Chicken Skewers Fried Rice Recipe


Asian Chicken Skewers Fried Rice Recipe
Incredibly delicious chicken dish sure to please all. We love it and hope you will too.

Chefmeow

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Ingredients
  • 1 cup sesame ginger marinade with mandarin orange juice
  • 1/2 cup peanut butter
  • 1 pound boneless skinless chicken breast halves cut into thin strips
  • 1 package chicken fried rice
  • 1-3/4 cups water
  • 1 tablespoon vegetable oil
  • 1 cup snow peas

Directions
  1. Combine 2 tablespoons sesame ginger marinade and 1/4 cup peanut butter in a small bowl. Stir until smooth adding water if necessary to desired consistency then set aside. Combine remaining marinade and remaining peanut butter in a medium bowl then add chicken and toss to coat. Cover or close bag and marinate in refrigerator for 30 minutes. Remove from marinade and discard marinade. Thread chicken on 8 skewers. Grill or broil until chicken is thoroughly cooked. Meanwhile prepare chicken fried rice according to package directions adding snow peas during the last 2 minutes of cook time. Let stand for 2 minutes. Serve chicken skewers over rice with dipping sauce.

Not quite what you're looking for? See more Main Dish / Chicken
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