How to make it

  • For the dill dip, in a small bowl, combine the first five ingredients. Cover and refrigerate until serving.
  • Place the zucchini in a colander to drain; squeeze to remove excess liquid. Pat dry; set aside.
  • In a large bowl, combine the bread crumbs, seafood seasoning and garlic powder. Stir in egg and butter until blended. Add the carrot, onion and zucchini; mix well. Place flour in a shallow bowl. Shape zucchini mixture into 24 small patties; coat with flour.
  • Heat the oil in a large skillet; fry the zucchini patties, a few at a time, for 4 minutes on each side or until lightly browned. Drain on paper towels.
  • Serve with dip.

Reviews & Comments 2

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    " It was excellent "
    tablescape ate it and said...
    This sounds so good. I like food in this form; a little bit of light browning makes everything taste good. Thanks for this recipe.
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    " It was excellent "
    snowcat17 ate it and said...
    NOW this is perfect!!! HIGH FIVE FORKS!!!!
    Was this review helpful? Yes Flag

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