Zucchini Patties With Dill Dip
From carmenbigred 14 years agoIngredients
- 3/4c. sour cream shopping list
- 2tbs. minced fresh dill shopping list
- 1tsp. lemon juice shopping list
- 1/8tsp. salt shopping list
- 1/8tsp. pepper shopping list
- 2-1/2c. shredded zucchini shopping list
- 1c. seasoned bread crumbs shopping list
- 1tsp. seafood seasoning shopping list
- 1/4tsp. garlic powder shopping list
- 1 egg, beaten shopping list
- 2tbs. butter, melted shopping list
- 1 large carrot, chopped shopping list
- 1/4c. finely chopped onion shopping list
- 1/4c. all-purpose flour shopping list
- 1/2c. vegetable oil shopping list
How to make it
- For the dill dip, in a small bowl, combine the first five ingredients. Cover and refrigerate until serving.
- Place the zucchini in a colander to drain; squeeze to remove excess liquid. Pat dry; set aside.
- In a large bowl, combine the bread crumbs, seafood seasoning and garlic powder. Stir in egg and butter until blended. Add the carrot, onion and zucchini; mix well. Place flour in a shallow bowl. Shape zucchini mixture into 24 small patties; coat with flour.
- Heat the oil in a large skillet; fry the zucchini patties, a few at a time, for 4 minutes on each side or until lightly browned. Drain on paper towels.
- Serve with dip.
People Who Like This Dish 8
- Reviews2 Nowhere, Us
- Cosmicmother Western, Canada
- misslizzi Philadelphia, PA
- tablescape FL
- snowcat17 Milwaukee, WI
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- carmenbigred Columbia, SC
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The Rating
Reviewed by 4 people-
NOW this is perfect!!! HIGH FIVE FORKS!!!!
snowcat17 in Milwaukee loved it -
This sounds so good. I like food in this form; a little bit of light browning makes everything taste good. Thanks for this recipe.
tablescape in loved it -
Fantastic recipe!! So flavourful, and the dip compliments it perfectly! Added more info in my IMI review here: Zucchini Patties With Dill Dipmore
Cosmicmother in Western loved it
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