Baked Italian Omelet
From carmenbigred 14 years ago
- 10 minutes to make
- Serves 8
This is a fix and forget egg dish that bakes while giving you time to mingle with your guest. Serve for breakfast of brunch.....
Ingredients
- 10oz. pk. frozen chopped spinach, thawed shopping list
- 8 beaten eggs shopping list
- 1c. ricotta cheese shopping list
- 1/2c. milk shopping list
- 1/2tsp. dried basil, crushed shopping list
- 1/4tsp. salt shopping list
- 1/4tsp. fennel seed, crushed shopping list
- 1/4c. chopped tomatoes shopping list
- 1c. shredded mozzarella cheese shopping list
- 1/2c. thinly sliced green onions shopping list
- 1/2c. diced salami shopping list
How to make it
- Grease a 3 quart rectangular baking dish; set aside. Drain thawed spinach well, pressing out excess liquid; set aside. In a large bowl combine eggs and ricotta cheese; beat just until combined. Stir in milk, basil, salt, fennel seed, and pepper. Fold in spinach, tomatoes, mozzarella, green onions, and salami.
- Spread mixture evenly into the prepared dish. Bake in a 325F oven for 30 minutes or until a knife inserted near center comes out clean.
- Let stand for 10 minutes...
The Rating
Reviewed by 5 people-
Whoops! Sorry I 'missed' this one... This is my fave kinda dish.. I am a 'down home' cookin kinda gal, I do make other dishes it's just my 'forte' so to speak... Anyhoo dear, this looks wonderful! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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This sounds wonderful! ^5!! I would substitute ham for salami, and add a few more tomatoes.
a1patti
in Salem loved it
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I like it
hungrybear
in Miner loved it
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