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Curry Snapper Recipe

Ingredients

How to make it

  • Mix the flour, curry powder and a pinch of salt together. Sprinkle over both sides of the fish (make sure you check for and remove any small pin-bones prior to seasoning the fish).
  • Heat the oil and butter together in a large skillet over medium heat. Add the fish and cook until cooked through, about 2 - 3 minutes per side.
  • Per Serving: 225 Calories; 7g Fat; 35g Protein; 4g Carbohydrate; trace Dietary Fiber; 68mg Cholesterol; 262mg Sodium.

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The Cook

sosousme Santa Rosa, CA

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