Ingredients

How to make it

  • Heat 1 tablespoon of the peanut oil in small saucepan over medium high heat.
  • Add lemon grass, ginger, chili, garlic and shallot then cook until soft about 2 minutes.
  • Add broth, vinegar, soy sauce, sugar, chili paste and black beans then simmer 5 minutes.
  • Mix water and cornstarch in small cup then stir into broth mixture and simmer 2 minutes.
  • Heat remaining 2 tablespoons oil in wok over high heat until almost smoking.
  • Toss in crab and sake then cover and cook 3 minutes.
  • Pour in lemon grass sauce then simmer until crab and sauce are heated through about 1 minute.
  • Place crab on serving platter then pour sauce over and around crab.
  • Serve with lime wedges and steamed rice.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes