How to make it

  • In a saucepan, stir brown sugar, cornstarch, orange zest, salt, cinnamon, and ginger; stir in apricot nectar until smooth. Cook, stirring constantly, until simmering; boil 2 minutes, then remove from heat. Add pitted, dark sweet cherries and butter.
  • Pour cherry mixture over yams.
  • Bake, uncovered, 30 minutes at 375°F (190°C).
  • Makes 12 servings

Reviews & Comments 3

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    " It was excellent "
    goodeat ate it and said...
    I argee with Hungry Bear!!
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    " It was excellent "
    hungrybear ate it and said...
    Yum yum
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    " It was excellent "
    snowcat17 ate it and said...
    Dasher to Rudolph... "How come you get to be in a recipe and I don't?" Rudolph relies.. "Cuz' likes me better!" haha Good one honey, gonna make for Sunday:) HIGH FIVE Forks!!!
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