How to make it

  • In four coffee cups, pour 1 teaspoon chocolate syrup in each.
  • In large mixing bowl, combine heavy cream, 1/4 t. cinnamon, nutmeg and sugar, and whip until soft peaks form.
  • Stir remaining 1/2 t. cinnamon into hot coffee. Divide the coffee evenly between the 4 mugs and stir each to blend the coffee with chocolate syrup.
  • Top each cup with spiced whipped cream and serve immediately

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