Ingredients
- 1 tablespoon vegetable oil shopping list
- 1 cup chopped onion shopping list
- 2 garlic cloves, minced shopping list
- 6 cups vegetable broth shopping list
- 2 1/2 cups (3/4-inch) cubed peeled butternut squash shopping list
- 2 1/2 cups (3/4-inch) cubed peeled baking potato shopping list
- 1 cup (1-inch) cut green beans (about 1/4 pound) shopping list
- 1/2 cup diced carrot shopping list
- 1 teaspoon dried oregano shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/4 teaspoon salt shopping list
- 4 cups chopped kale shopping list
- 1/2 cup uncooked orzo (rice-shaped pasta) shopping list
- 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained shopping list
- 1/2 cup (2 ounces) grated fresh parmesan cheese shopping list
- http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=549834 shopping list
How to make it
- Heat the oil in a large Dutch oven over medium-high heat. Add onion and garlic; sauté 2 1/2 minutes or until tender. Add broth and the next 7 ingredients (broth through salt); bring to a boil. Reduce heat, and simmer 3 minutes. Add kale, orzo, and beans; cook 5 minutes or until orzo is done and vegetables are tender. Sprinkle with cheese.
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- hopscotch CA
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The Rating
Reviewed by 1 people-
luv this soup great high5 flavor combo
momo_55grandma
in Mountianview loved it
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" It was excellent "