Fluffs and Whipped Cream Topping Recipe

How to make it

---

• Caramel Fluff
• In chilled bowl, beat 2 cups chilled whipping cream, 3/4 cup brown sugar (packed) and 1 tsp vanilla until stiff.
• Served on squares of spice or chocolate cake or use to frost a 10" angel food cake. Sprinkle with shaved chocolate. Chill 1 to 2 hours before serving; refrigerate any leftover cake or fluff.
• 8 Servings.
• -----------------------------------------------------------------------------------------------------------------------------------
• Almond Fluff
• In chilled bowl, beat 2 cups chilled whipping cream until stiff. Gently fold in 1/2 cup white creme de cacao.*
• Serve on slices of angel food cake. Garnish each serving with 1/2 tsp toasted diced almonds.
• 8 Servings
• *Or, if desired, omit creme de cacao; while beating cream, gradually add 1/2 cup instant sweetened chocolate drink (dry).
• =================================================================
• Mint fluff
• In chilled Bowl, beat 2 cups chilled whipping cream until stiff. Gently fold in 1/3 cup green creme de menthe.*
• Serve on slices of angel food cake. If desired, garnish each serving with a sprig of mint and a maraschino cherry.
• *Or, if desired, omit creme de menthe; before beating, add 1/2 teaspoon mint extract, 10 drops green food color and 1/4 cup sugar to the whipping cream.
• ==================================================================
• Whipped Cream Toppings
• For 1 cup whipped cream:
• In chilled bowl, beat 1/2 chp chilled whipping cream and 1 tbsp. granulated or confectioners' sugar until stiff.
• For 1 1/2 cups whipped cream:
• In chilled bowl, beat 3/4 cup chilled whipping cream and 2 tbsp granulated or confectioners' sugar until stiff.
• For 2 1/3 cups whipped cream:
• In chilled bowl, beat 1 cup chilled whipping cream and 3 tbsp granulated or confectioners' sugar until stiff.
• Flavored Whipped Creams:
• For 1 cup whipping cream, add one of the following during the last minute of beating:
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp vanilla
• 1/2 tsp rum flavoring
• 1 tsp grated orange peel
• 1 tsp grated lemon peel
• 1/2 tsp almond extract
• 1/2 tsp peppermint extract
• 1/4 tsp maple flavoring
• 1/4 tsp ginger