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Home Kraft Mac And Cheese With Chili

Nut Filling for Danish Pastries Recipe

Ingredients

How to make it

  • Grind the blanched almonds or hazelnuts. Add sugar and cinnamon and mix.
  • Add butter and mix. Add egg and vanilla and mix. If necessary, thin with a little milk to spreading consistency. Butter may be omitted for a less rich filling.

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The Cook

hopscotch CA

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