Nut Filling for Danish PastriesFrom hopscotch 7 years ago
How to make it
- Grind the blanched almonds or hazelnuts. Add sugar and cinnamon and mix.
- Add butter and mix. Add egg and vanilla and mix. If necessary, thin with a little milk to spreading consistency. Butter may be omitted for a less rich filling.
The Cookhopscotch CA
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