How to make it

  • Place tater tots in a single layer on a baking sheet in 425 degree oven until crisp.
  • Mix both soups together with 1 can 1/2 and 1/2, cayenne, and garlic
  • Spray casserole dish with non stick spray and put 1/2 of the soup mixture in bottom of dish.
  • Add 1/2 of the crisp tater tots and mix well
  • Sprinkle 1/2 of the grated cheese on top of the potatoes.
  • Mix remaining potatoes with the soup mix and place in the casserole.
  • Top with remaining grated cheese.
  • Bake at 350 degrees for 45 minutes or until browned and bubbling

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    Mmmmmm sounds like a tasty treat with meatloaf!
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    " It was excellent "
    pleclare ate it and said...
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    " It was excellent "
    momo_55grandma ate it and said...
    gotta luv this one mushroom soup a plus.{Ill probably use pepper-jack cheese -sharp cheddar mix.}high5 thanks
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