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Mushroom Marsala Pasta with Artichokes Recipe

Ingredients

How to make it

  • Place the olive oil in a large, heavy skillet over medium-high heat.
  • Add the onions and cook for one minute.
  • Add the mushrooms and one teaspoon of the salt.
  • Sauté, stirring occasionally, until all the moisture has evaporated and the mushrooms have cooked down, about 10 minutes (though this took me much less time).
  • Add the Marsala and continue cooking until almost all the wine has evaporated, about 5 minutes.
  • Meanwhile, bring a large pot of water to a boil over high heat.
  • Stir in remaining salt.
  • Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
  • Drain pasta and add it into the mushrooms, Marsala and onions
  • Add the artichoke hearts, Parmesan and cream and cook until the artichokes are heated through, about 5 minutes.
  • Stir in the parsley and pepper, then adjust seasonings to taste.
  • Transfer to a serving bowl and serve.

Reviews & Comments 2

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    " It was excellent "
    lanabade ate it and said...
    High 5,thanks,love this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    berrikiss ate it and said...
    Wow, this sounds amazing! I can't wait to try it!
    Was this review helpful? Yes Flag

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