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Home Stir-fry Dinner With Skinless Chicken Breast Halves

Chocolate Gelato Affogato Recipe

Ingredients

How to make it

  • Beat cream on high speed until soft peaks form. Remove. Keep cold
  • Place two scoops gelato or ice cream into each of 4 glasses.
  • Pour 1/2 cups hot espresso over tops of each, just to cover. If you are using Kahlua, pour some now.
  • Top with whipped cream and sprinkle some amaretti cookie crumbs or crushed espresso beans on top and serve with biscotti.

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The Cook

hopscotch CA

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