Joyces Brunswick Stew
From hungryjohn 14 years agoIngredients
- 2 cans barbecued beef shopping list
- 2 cans barbecued pork shopping list
- 2 cans tomatoes (if you like a little heat, make one rotel) shopping list
- 1 can whole kernel corn shopping list
- 1 can creamed corn shopping list
- 1 rotisserie chicken, shredded (or cook your own if you're feeling ambitious) shopping list
- 1 can lima beans, optional shopping list
How to make it
- Dump everything into a crock pot and cook on low for a couple of hours or so (the timing is not at all critical) to allow all of the flavors to meld. (Joyce thinks it is even better if you make it a day in advance, leave it in the refrigerator overnight, or freeze for a few days, and then reheat in the crock pot when ready to serve.)
People Who Like This Dish 4
- marmielindo Inverness, FL
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