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Home And Biscuit And With Rolls

Joyces Brunswick Stew Recipe

Ingredients

How to make it

  • Dump everything into a crock pot and cook on low for a couple of hours or so (the timing is not at all critical) to allow all of the flavors to meld. (Joyce thinks it is even better if you make it a day in advance, leave it in the refrigerator overnight, or freeze for a few days, and then reheat in the crock pot when ready to serve.)

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The Cook

hungryjohn Griffin, GA

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