How to make it

  • Preheat oven to 350F. Line baking sheets with parchment paper.
  • In a small bowl, whisk together flaxseed and hot water, set aside.
  • In another bowl, whisk flours, baking powder, baking soda, salt and ginger. Set aside.
  • In a large bowl, cream together butter and sugars until light.
  • Beat in egg and flaxseed mixture, followed by the vanilla and fresh ginger.
  • Gently stir in flour mixture, followed by oats.
  • Cover and chill 12 hours (overnight).
  • Bake for 12-14 minutes.
  • Let cool on a baking sheet for 5-6 minutes, move to a wire rack to cool completely

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 106.4
    Total Fat: 4.5 g
    Cholesterol: 16.1 mg
    Sodium: 86.3 mg
    Total Carbs: 15.4 g
    Dietary Fiber: 1.0 g
    Protein: 1.7 g
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