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Home Spicy Microwave Mexican

Marjoram Chicken With Dill and Chive Sauce Recipe

Ingredients

How to make it

  • Rub chicken with olive oil and lemon juice then sprinkle with marjoram and pepper.
  • Marinate for at least 1 hour in the refrigerator then prepare your grill to medium high heat.
  • Cook 6 minutes per side or until cooked through and browned.
  • Combine all sauce ingredients and serve over the chicken.

Reviews & Comments 2

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    " It was excellent "
    theiris ate it and said...
    Lovely! Can't wait to try and Merry Christmas! Mare
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    " It was excellent "
    snowcat17 ate it and said...
    MR. 'turkey' says finally somebody made a 'good 'chicken' recipe!:) HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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