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Green Tea Scented Shrimp with Spicy Orange Chili Sauce Sauteed Snow Peas and Grilled Pineapple Recipe

Ingredients

How to make it

  • Prepare the Orange Chili Sauce:
  • Place ingredients in a small saucepan and bring to a boil. Reduce the heat to a simmer and reduce sauce until it becomes the consistency of syrup. Strain through a fine mesh sieve and reserve.
  • For the Shrimp:
  • Preheat oven to 400 Degrees.
  • Combine all ingredients in a small mixing bowl. Interlock shrimp in pairs, using their half moon shape to your advantage. Roast in the oven for 6-8 min., until fully cooked.
  • For the Grilled Pineapple and Sauteed Snow Peas:
  • Coat pineapple with the soy sauce and sprinkle with salt and pepper. Char on the grill until it has good markings. Heat the peanut oil in a small saute pan and saute snow peas for 1-2 min. Season with salt and pepper.
  • To arrange the plate:
  • Place one slice of the grilled pineapple onto each plate, followed by the sauteed snow peas and then top with shrimp. Drizzle a tablespoon of the orange chili sauce around and over the shrimp. Garnish with cashews, lotus root and orange.

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The Cook

hopscotch CA

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