How to make it

  • Prepare the Orange Chili Sauce:
  • Place ingredients in a small saucepan and bring to a boil. Reduce the heat to a simmer and reduce sauce until it becomes the consistency of syrup. Strain through a fine mesh sieve and reserve.
  • For the Shrimp:
  • Preheat oven to 400 Degrees.
  • Combine all ingredients in a small mixing bowl. Interlock shrimp in pairs, using their half moon shape to your advantage. Roast in the oven for 6-8 min., until fully cooked.
  • For the Grilled Pineapple and Sauteed Snow Peas:
  • Coat pineapple with the soy sauce and sprinkle with salt and pepper. Char on the grill until it has good markings. Heat the peanut oil in a small saute pan and saute snow peas for 1-2 min. Season with salt and pepper.
  • To arrange the plate:
  • Place one slice of the grilled pineapple onto each plate, followed by the sauteed snow peas and then top with shrimp. Drizzle a tablespoon of the orange chili sauce around and over the shrimp. Garnish with cashews, lotus root and orange.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes