How to make it

  • First put some butter and oil in a large pan and until frothy.
  • Now in separate pan, saute turnips until brown approx. 5 or so minutes.
  • Then you can pour in the broth, letting boil.
  • Reduce flame and cook, covered, for about 10 minutes.
  • Next stir in the rice and cook, with a lid on top, over medium flame for about 15 min..
  • Ladle and serve putting parsley and parmesan sprinkled over each serving.

Reviews & Comments 2

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  • soupmaker 8 years ago
    I love soup - seems you might too! Have not made one using turnips as the main vegetable. Looks good though.
    Was this review helpful? Yes Flag
  • asheats 8 years ago
    Turnips are quickly becoming my favorite root vegetable, and arborio is my favorite rice - risotto!!- gonna havew to give this soup a try. The nights are getting chilly living in the mountains!
    Was this review helpful? Yes Flag

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