Recipe
Turnip Soup Recipe
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Lukie4 / All my dishes 2 years, 10 months ago
This is a wonderful soup!
Prep:10m Cook:30m Servings:4
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 Lukie4 |
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Fans
Ingredients
- 2 Tbsp. of butter
- 1 Tbsp. of olive oil
- 1 lb. of 1 in. turnips
- 6 c. of vegetable or chicken stock
- 1/2 c. of rice, arborio if you have it
- salt and pepper
- minced parsley
- 3/4 c. of fresh grated Parmesan directions
Directions
- First put some butter and oil in a large pan and until frothy.
- Now in separate pan, saute turnips until brown approx. 5 or so minutes.
- Then you can pour in the broth, letting boil.
- Reduce flame and cook, covered, for about 10 minutes.
- Next stir in the rice and cook, with a lid on top, over medium flame for about 15 min..
- Ladle and serve putting parsley and parmesan sprinkled over each serving.
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asheats 2 months, 1 week ago said:
Turnips are quickly becoming my favorite root vegetable, and arborio is my favorite rice - risotto!!- gonna havew to give this soup a try. The nights are getting chilly living in the mountains!