Fluffy Scrambled Eggs
From dcgarliclover 15 years ago
- 5 minutes to make
- Serves 23
It’s the baking powder that adds the “fluff.”
Ingredients
- 6 eggs (at room temperature) shopping list
- 3 TBSP milk (whole, low-fat, or skim) shopping list
- ½ tsp baking powder shopping list
- 1 tsp salt shopping list
- ½ tsp black pepper shopping list
- 1 TBSP butter (or cooking spray if desired) shopping list
- ½ c cheddar cheese (optional) shopping list
How to make it
- Whisk the first 5 ingredients together and let stand for 5 minutes.
- Heat the butter in a skillet. Add the cheese to the mixture if using.
- Whisk the mixture once more and pour the eggs into the heated skillet. Stir constantly until the eggs are creamy. Do not over cook.
People Who Like This Dish 3
- quaziefly ALL POINTS
- donman Hammond, LA
- maureenlaw ST LOUIS, US
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- crazeecndn Edmonton, CA
- dcgarliclover DC
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The Rating
Reviewed by 3 people-
Good job! ^5 :)
donman
in Hammond loved it
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Sounds great! Thanks.
maureenlaw
in ST LOUIS loved it
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