Milk Chocolate and Passion Fruit Ganache pierre hermesFrom hopscotch 7 years ago
How to make it
- Chop the milk chocolate into small pieces. Boil the passion fruit and heavy cream together and pour over chocolate. Stir until incorporated and the ganache forms. Wait a couple of minutes for the ganache to cool a bit and add the softened butter. Stir to create and emulsion.
- Note: Let it harden a bit until it is pipeable. Use: fill the macarons.
The Cookhopscotch CA
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