Peppermint Twists
From rhodesbread 15 years agoIngredients
- 12 Rhodes™ dinner rolls, thawed but still cold shopping list
- 1/2 cup coarsely crushed peppermint candy shopping list
- Icing: shopping list
- 1 tablespoon butter, softened shopping list
- 1/2 teaspoon vanilla shopping list
- 1 cup powdered sugar shopping list
- 2-3 tablespoons milk shopping list
How to make it
- Cut each roll in half. Roll each half into an 8-inch rope. Twist two ropes together. Pinch ends together and place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 10-15 minutes. Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy.
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