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Grilled Sabayon Fruit Crepes Recipe

Ingredients

How to make it

  • Filling: Place orange juice, apple, orange, and lemon zest in a saucepan on the stove. Bring to a quick boil. Thicken with cornstarch, turn heat down to low, and add blueberries. Keep warm.
  • Turn broiler on and set at 375 degrees. Place rack at the highest level of the oven.
  • Syrup: Put all ingredients in a stainless steel bowl. Place a pan with water on the stove, bring to a boil, then turn heat to low. Place bowl on top of pan and start beating mixture with a whisk until it is foamy and firm.
  • To serve: Place 1 crepe on an oven-proof plate, put some of the fruit mixture in and fold over, then spoon some of the sabayon on top. Finish the other servings. Place plates in the oven to brown the sabayon (this happens quite quickly - watch it!). Take plates out and decorate with the raspberries.
  • Serves: 4

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hopscotch CA

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