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Crespelle - - Crepes Recipe

Ingredients

How to make it

  • Beat 2 yolks and one whole egg with the sugar and the salt, then incorporate the flour and slowly add the milk, so as to obtain a creamy batter.
  • Whip the remaining white to moderately firm peaks and carefully fold in the liquor, then fold the mixture into the batter. Melt 2 tablespoons of the butter and fold it into the batter too. Let the batter sit in a cool place for at least an hour.
  • When you are ready to proceed, melt the remaining butter and lightly brush your crepe pan, which should be over a medium flame. Pour 2-3 tablespoons of batter into the center of the pan and distribute it evenly by shifting the pan. Cook for a couple of minutes, then flip the crespella (the Joy of Cooking says to use your fingers if you can stand the heat) and cook for a couple of minutes more; don't let it overbrown. Continue until you have finished the batter, stacking the finished crespelle on a plate and covering them with a cloth.

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hopscotch CA

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