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Waikiki Beach Chicken or Pork Recipe

Ingredients

How to make it

  • Cut boneless chicken or pork into nugget-sized pieces. Trim all visible fat from chicken thighs.
  • Blend flour, salt and pepper. Dredge chicken/pork pieces to coat thoroughly.
  • Brown chicken in hot oil over medium heat - I usually brown in 2 batches. (Hint, oil is too hot if it "spits" when you add chicken. ) Chicken should be golden, but not brown on both sides.
  • Combine undrained pineapple, BBQ sauce, cornstarch, brown sugar and dry mustard.
  • Return all chicken to skillet and pour sauce over, mixing thoroughly. Cover and cook over low flame for approximately 35 minutes turning chicken pieces about half way through. Uncover and cook 10 more minutes.
  • Garnish with green pepper rings and sprinkled coconut if desired.

Reviews & Comments 1

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    " It was excellent "
    tucky ate it and said...
    Oh yeah, this looks awesome!
    5 from me
    Was this review helpful? Yes Flag

The Cook

lorihb Adamstown, MD

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